Teriyaki Chicken Cucumber Sushi

Who is looking for a delicious, summer recipe that taste delicious?

This is a good one for you and it’s super simple and easy!

Ready?

Severs 4

2 large cucumbers

4 tbsp. mayonnaise

1 tsp. sriracha sauce

4 tbsp. cream cheese

3 portions Slow Cooker Teriyaki Chicken (see recipe in this pack)

1 avocado, thinly sliced

1 tbsp. toasted sesame seeds

What you need to do:

Trim the ends off the cucumbers and use a vegetable peeler or mandoline to slice the cucumber into thin, flat strips. Continue until you reach the center of the cucumbers then flip it over and repeat the process. You should get 8-12 strips from each cucumber.

In a small bowl, mix the mayonnaise with the sriracha sauce until well combined.

Place all the cucumber slices on a large board, slightly overlapping them to create a big base-square for the sushi roll. Use kitchen paper towels to dry the cucumber slices to make them more malleable.

Spread a layer of cream cheese on the lower half of the cucumber slices.

Place a big portion of chicken teriyaki on the lower middle side on top of the cream cheese, then add 3-4 slices of avocado on top. Don’t overfill or it will become difficult to roll. Now add some sriracha mayo sauce and sprinkle with sesame seeds.

Using a long knife or spatula, tuck and start to roll the cucumber over the rest. Continue rolling gently pressing to shape the roll.

Use a sharp knife to cut the sushi, wiping the knife clean with a damp towel between each cut.

Let us know if you enjoyed this one!! I know you will love it!