Salted Cinnamon Protein Bars

You are going to love these!

Sweet, salty, and packed with protein—these bars taste like a cozy cinnamon roll and fuel you like a pro. Perfect for busy mornings, post-workout recovery, or when you need something that actually satisfies.

Make a batch, stash them in the fridge, and feel good about every bite.

In a food processor fitted with a steel S blade, add the protein powder, cinnamon, and rolled oats. Blend for 1 minute until the oats are powdery and fine.

Add the melted coconut oil, almond butter, honey, and vanilla extract to the food processor. Blend for another 30 seconds until the mixture is well combined.

Fold some of the mixture in your hand; it should form a ball and not crumble. If the mixture is crumbly, add 1 tablespoon of water and process again.

Line a 9 x 5 inch loaf pan with parchment paper, and press the protein bar mixture into the pan. Sprinkle with flaky sea salt, then chill for 2 hours.

Remove the bars from the loaf pan and cut them into 8 squares.

1.4 oz. (40g) vanilla whey protein powder

1 tsp. cinnamon

3.5 oz. (100g) rolled oats

2 tbsp. coconut oil, melted

4.2 oz. (120g) natural almond butter

2.6 oz. (75g) honey

1 tsp. vanilla extract

flaky sea salt