Protein Crepes with Blueberry Sauce

Serves 4

Takes approximately 30 minutes

In a small saucepan over medium heat, cook the blueberries with honey for about 10 minutes, stirring occasionally, until they soften into a sauce-like consistency.

In a blender or food processor, combine flour, protein powder, eggs, and almond milk. Blend until smooth.

Heat a nonstick frying pan over high heat. Melt a little coconut oil, then pour in a ladleful of batter, swirling the pan to evenly coat the base.

Fry for about 1 minute per side, then flip and cook for another minute. Repeat with the remaining batter, adding more coconut oil as needed.

Spread blueberry sauce over crepes and roll into tubes. Dust with cocoa powder and enjoy!

4.4 oz. (125g) blueberries, quartered

1 tbsp. honey

3.9 oz. (110g) all-purpose flour

2.1 oz. (60g) vanilla protein powder

2 eggs

11 oz. (325ml) almond milk, unsweetened

1 tbsp. coconut oil

1 tsp. cocoa powder