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If you are anything like me, you LOVE soup. I love it, especially on cold winter days. I load it up with fresh herbs and a toasted piece of bread and it makes me so happy. One of my favorites is tomato basil, but again, since I can’t have dairy, finding a yummy recipe can be challenging! I think I’ve cracked the code for a delicious, creamy, and tasty version of a personal favorite.
This one is pretty quick, just about 10 minutes of prep time and 50 minutes to an hour of total cook time, and will serve 6 people.
Ingredients
Instructions: